無制限　和牛ステーキ　個室ダイニング　茶茶花菜（ちゃちゃばな）

【Course content】

■ Wagyu beef motsunabe (hot pot with salt and ponzu sauce)

■ Caesar salad with smoked bacon and crispy burdock

Seared local chicken

(Can be changed to chicken tenderloin with grated daikon radish and ponzu sauce) *Please let us know in the request section.

■ The ever-popular plump shrimp with mayonnaise

(Can be changed to shrimp chili) Allergy-friendly options available *Please let us know if you have any requests.

■ Overnight marinated ultimate salt fried chicken with original spices

(Can be changed to chicken tempura or chicken nanban) *Please let us know if you wish.

■ Champon noodles to finish

■Seasonal almond pudding or premium plate

⇒ "Happy birthday ♪" "Thank you for everything so far" "Congratulations on your marriage" etc.

Please let us know your message preferences!

☆Please contact us if you have any allergies or dislikes, and we will try to change the ingredients as much as possible☆

*Seating is available for an unlimited period until the last order.

*Both smoking and non-smoking seats are available inside the restaurant.We have separate smoking and non-smoking areas so that everyone can use the facility with peace of mind.

===============================Cancellation Policy================================

If you cancel your reservation for personal reasons after making a reservation,

For course meals, 100% of the course price will be charged after midnight on the day of your reservation. Changes to the number of people can be made up until the day before.

The day before will be charged 100%, and up until two days before will be charged 50% of the course fee.

If you only reserve a seat, we will charge 2,000 yen per person after midnight on the day.

Please make sure you understand the above cancellation policy before making your reservation.

========================================================================