無制限　和牛ステーキ　個室ダイニング　茶茶花菜（ちゃちゃばな）

【Course content】

■ Caesar salad with smoked bacon and cream cheese

■ Softly seared Satsuma chicken topped with green onion and ponzu sauce

(Can be changed to chicken tenderloin with daikon radish and ponzu sauce)

*Please let us know if you have any requests.

■ Assortment of sashimi

■□■Duck loin and Kanmuri chicken hotpot■□■

■Addictive seaweed salt consommé and fluffy french fries

■ The ever-popular plump shrimp with mayonnaise

(Can be changed to shrimp chili)

*Please let us know if you have any requests.

■ Overnight marinated salted fried chicken with original spices

(Can be changed to Oita specialty Toriten or Chicken Nanban)

*Please let us know if you have any requests.

■ Grilled Okubungo pork ribs with grated daikon radish and lemon ponzu sauce

■ Ochazuke as a final dish

■ Seasonal almond pudding or premium plate

⇒ "Happy birthday ♪" "Thank you for everything" "Congratulations on your marriage" etc.

Please let us know your message preference!

Please let us know your message preference!

☆Please contact us if you have any allergies or dislikes, we will try to change the ingredients as much as possible☆

*The seat reservation time (2 hours) is an estimate and will be valid from the time of your arrival until 10 p.m.

*Both smoking and non-smoking seats are available in the restaurant.We have separate smoking and non-smoking areas so that everyone can use our facilities with peace of mind.

===============================Cancellation Policy==================================

If you cancel your reservation for personal reasons after making a reservation,

A cancellation fee may be charged.

For course meals, after midnight on the day, 100% of the course price will be charged.

Up until the day before, we will charge 50% of the course fee, and up until the day before, we will charge 30% of the course fee.

If you only reserve a seat, we will charge 2,000 yen per person after midnight on the day.

Please make a reservation after understanding the above cancellation provision.

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